DEVILLED PORK

Ingredients

1 lb Pork

Crushed red chillies

1 large onions cut into 2 inch sqaure pieces

1 Bell pepper or Banana pepper

crushed garlic and ginger

Salt to taste

Ketch up ar tomato sauce

Vinegar

Red chillie powder

1 tsn Sugar

cooking oil



Method

1. Remove the excess fat from the pork and cut them into small pieces and wash well. 


2. Season it with salt and red chillie powder.


3. Heat a pan with cooking oil and add the pork and let it fry until golden brown on the sides. 


4. Add vinegar and cook well.


5. When all the water has been absorbed add a little cooking oil and toss the onions and peppers with crushed garlic and ginger. 


6. Add a little soy sauce and stir well. Now add crushed red chillies and ketchup. 


7. Finally sprinkle a little sugar and remove from the stove.